Sunday afternoon....the lovely time. Napping. Sweat pants. Quiet house...yea right that never happens. Still, love Sunday afternoons. This Sunday, I was ready to tackle bread. I have made homemade bread before. For a while I had become quite regular with it. However, my attempt at whole wheat bread a couple of weeks ago was not pretty. My little dog Lou Lou wouldn't even eat it y'all. OK, so now to today's baking experience. First: Armed myself with a handy little blog recipe. Thanks Gina over at
http://homejoys.blogspot.com/2011/01/country-white-bread.html...and away we go. I took her suggestion and split the whole wheat flower and white flower. Second: I bought old fashioned whole wheat flower of the stone ground variety. Third: I followed the directions explicitly. The result?
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AWWW Big loaf fail...tis ok, still tasted good!
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....yummy.
~amy
Glad you are getting back to bread baking! Have fun!
ReplyDeleteGina